Comfort food dishes simply aren't the same without homemade cornbread!

This easy cornbread recipe can be made out of ingredients you about probable already have in your pantry, besides!

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Homemade cornbread is the perfect compliment to a steaming bowl of chili!

How to Make Cornbread

I dear serving fresh cornbread with meals, merely I don't always accept the fourth dimension to melt it from scratch–this easy cornbread recipe saves the twenty-four hour period! Information technology is so quick and easy!

For a fun tip: make your cornbread more kid-friendly by using a muffin tin can to make cornbread muffins!

This Cornbread Recipe

  • Makes 9-12 pieces
  • Prep Time: 5 min
  • Cook Time 20-30 min

Ingredients – Homemade Cornbread

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2/three loving cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ½ cup (1 stick) unsalted butter, softened
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You lot can easily make cornbread from scratch with basic ingredients from your fridge and pantry!

Instructions – Homemade Cornbread Recipe

Step ane

Preheat oven to 400 degrees F.

Step 2

Glaze a square 8×8 blistering pan with cooking spray.

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Combine all of the dry cornbread ingredients together in a bowl.
Step iii

In a big basin, whisk together cornmeal, flour, sugar, baking powder and salt.

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Whisk the eggs and milk into the dry cornbread ingredients.
Stride 4

Add milk, eggs and butter.

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Whip the batter until smooth.
Pace 5

Trounce until smooth.

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Nothing beats the odor of homemade cornbread blistering!
Step 6

Pour into prepared pan.

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Once your cornbread is aureate brownish, information technology's ready to serve!
Step 7

Bake for 20-thirty or until toothpick inserted in the center comes out clean.

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Cornbread isn't but for chili! It also pairs well with any soup!

Vegan Homemade Cornbread

You lot tin can easily accommodate this recipe to go far vegan, by substituting a plant-based milk (like almond milk, vegan butter, and an egg replacement (you tin purchase 1 at the store, or use 1/4 cup of applesauce plus 1/2 teaspoon of baking powder for each egg called for in the recipe).

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Chili is so much yummier with fresh-broiled cornbread!

Gluten Gratis Homemade Cornbread

This recipe can also be adapted to fit a gluten free diet if you lot apply gluten-complimentary all-purpose flour, and double cheque that your cornmeal and baking powder are gluten complimentary.

Prep Time v minutes

Cook Time 30 minutes 20 seconds

Total Time 35 minutes xx seconds

Ingredients

  • 1 cup cornmeal
  • ane loving cup all-purpose flour
  • ⅔ loving cup granulated sugar
  • 1 tablespoon blistering pulverisation
  • ½ teaspoon salt
  • 1 loving cup milk
  • 2 large eggs
  • ½ loving cup (1 stick) unsalted butter, softened

Instructions

    1. Preheat oven to 400 degrees F.
    2. Glaze a foursquare 8x8 baking pan with cooking spray.
    3. In a large bowl, whisk together cornmeal, flour, carbohydrate, blistering powder, and salt.
    4. Add together milk, eggs, and butter. Shell until smooth.
    5. Pour into prepared pan. Bake for twenty-30 or until toothpick inserted in the center comes out make clean.
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Stay warm with hearty soup and stew recipes!

Condolement Nutrient Recipes

At present that you lot have this delicious recipe, here are some hearty soups and stews to serve forth with it!

  • If yous are getting bored with your usual chili recipe, try these 25 Chili Recipes to Keep Y'all Warm!
  • This Navy Edible bean Chicken Chili is a healthier version of a autumn archetype!
  • One Pot Chili Pasta combines two favorites in one.
  • Celebrate Taco Tuesday with an Easy Cheesy Chili Tortilla Bake!
  • If you're on the hunt for a delicious soup recipe, you have to try these v Cold Atmospheric condition Recipes to Warm Your Heart!
  • Nosotros just love The Nerd'south Wife'due south thought to serve chili in a jar!
  • Fall is the perfect time to pull out your slow cooker and try making these 20 Fall Slow Cooker Recipes!

What is your favorite dish to serve with cornbread? Comment below!

Kristen is mom to an amazing 11-twelvemonth-old daughter who, to Kristen's please, is merely every bit geek-chic as as she is! When they aren't busy crafting, cooking, and exploring together, Kristen is a blogger and YA author, who runs her own business, helping creative entrepreneurs find the fourth dimension to chase their dreams! She is the author of the book, The Fall: (A Havenwood Falls Novela) .